(Source: whereisthecoool)
Made tattoo appointments for this month, but not sure whether or not I’ll actually go through with it. It’s not a matter of getting the tattoo, but rather what might happen after I get it. You see, I’m prone to getting hypertrophic scars. All the deep cuts I’ve had in the past resulted in raised scars. I fear that the tattoo won’t heal properly or result in hypertrophic scars, which would be horrible. I don’t know. If anyone knows anything about this, shoot me a message!
GPOY - ‘How my nose is like right now’ Edition
I have a terrible cold and been coughing nonstop lately. Ughh
TTC retires its oldest operating subway train — the last with bench seating and without air-conditioning
After 35 years in service and “a lot” of stops across Toronto, the oldest subway train in the TTC’s fleet, the last with bench seating and without air conditioning, was retired Friday morning.
At 7:27 a.m., the H4 train left eastbound for Greenwood Station. From there it crossed the city twice on the Bloor-Danforth line. The train’s arrival at Kennedy Station after 9:00 a.m. was its last stop.
“I don’t think anybody will miss the lack of air conditioning, but they were a good stable hard-working subway train, very reliable in its day,” said TTC spokesperson Brad Ross. “It’s progress, but it’s also some nostalgia on a day like today.” (Photos: TTC)
These were my favorite trains. It’s bittersweet to see them go, but considering the rise of the new subway trains, it’s understandable why they had to go. Thank you for your service, old trains.
(via fuckyeahtoronto)
Song of the night: Shelter by Ray Lamontagne
“Sushi-ship”
I think I need a sushi girlfriend. No, not sushi piled up and sculpted to resemble a woman. But rather a close platonic friend who will constantly go on sushi dates with me. No excuses, no alibis. Whenever me or her would crave sushi (doesn’t have to be at the same time), the other would be obliged to come with. She can’t cheat on me by going on sushi dates with other guys either. This is a strict, binding relationship of sushi goodness. Any takers?